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Interpretive Italian cuisine specializing in shared plates utilizing fresh ingredients sourced from Italy as well as from local farms and purveyors. Our plates are designed to be shared and will be sent to the table as the kitchen prepares them.
Download PDFConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For your convenience, a 20% gratuity will be added to parties of 6 or more
Executive Chef Antimo DiMeo
Snacks
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Shrimp Cocktail
lemon gel, horseradish
$20
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Oyster
naked $24
Composed $5
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Scottish Salmon
green goddess, pine nut, botija olive, trout roe
$16
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Beef Tartare
ribeye cap, truffle French toast, sesame tare, funions
$18
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Kanpachi Tartlet
apple butter, wasabi, shiso, ossetra caviar
$18
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Hokkaido Scallop
crispy rice, vadouvan curry, lemon verbena
$16
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Grilled Prawns
in carpione - green curry, melon, pickled fresno
$16
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Eggs on Eggs
French omelette, royal ossetra caviar
$35
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Burrata Pop Tart
fennel sweet onion jam
$10
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Octopus Taco
espresso mole, green papaya, saba miso bbq, ricotta salata
$14
Starters
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Potato Croquette
ham, gouda, black garlic potato aioli
$16
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Ricotta Gnocchi
arugula, lemon, hazelnut gremolata
$15
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Artisan Pizza
margherita | spicy honey | upside down | dop
$20
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Gem Salad
cucumber, tzatziki, ricotta salata
$15
Pastas
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Fusilloni
alla zozzona - spicy sausage, pecorino di fossa, egg yolk
$23
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Spaghetti
scallop xo, rock shrimp, black garlic
$25
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Ravioli
duck genovese, foie gras, sweet onion agrodolce
$24
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Risotto
baby octopus alla luciana, yellow pepper, lime
$24
Plates
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Nordic Cod
leek soubise, clam, truffle potato leek | add caviar +15
$25
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Caraflex Cabbage
pistachio, pantaleo, calamansi bernaise
$18
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Venison
sigil pak, anchovy salsa verde, habanada au jus
$28
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Lamb Neck
gooseberry, parsnip, green goddess labneh
$20
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celery root
vanilla miso honey, macadamia nut, bergamote brown butter
$17
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Eggplant Parm
heirloom tomato, whipped ricotta, basil
$17
Feed the Table
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Heritage Chicken
sweet potato, jimmy nardello, cashew, coconut au jus
$65
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Prime Bone-in short rib
maitake mushroom, beef cheek, sunchoke ponzu demi
$95
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Bronzino
saffron citrus beurre blanc, sungold tomato, almond
mp $50
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Bone-in Prime Ribeye
mojo citrus rub | $4 per oz
per oz $4
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Fish of Day
MP
Dessert
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Corn Cobbler
corn financier, honey, lavender
$12
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Ode to Chocolate
chocolate, chocolate, and more chocolate
$12
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affogato
tonka bean gelato
$12
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gelato | sorbet
assortment of flavors
$6
Frozen flight $9 - $13
Available in the bar area Monday-Friday 5pm-7pm
Download PDFDrinks
$3 off classic cocktails and mixed drinks $2 off beers $3 off wines by the glassSnacks
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Reuben Empanada
beef cheek pastrami, sauerkraut, truffle thousand island
$10
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Beef & Cheddar Roll
way beef, cheese wiz, crispy potato
$10
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Potato Croquette
ham, gouda, black garlic aioli
$10
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Burrata Poptart
fennel onion jam
$10
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Beef Tartare
ribeye cap, truffle French toast, sesame tare, funions
$10
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Chicken Wings
tamarind, sweet heat or truffle garlic parm
$10
Signature Cocktails
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Limoncello Spritz
lillet blanc, prosecco
$15
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Passionista
tequila, passionfruit, pomegranate, lime, tajin
$17
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Freezer Door Martini
Hayman's gin, olive brine, habanada tincture, celery bitters
$17
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Take Off Your Jacket
bourbon, vino amaro, drambuie, black walnut
$17
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Dusk Till Dawn
mezcal, spiced pear, barbera
$17
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Figroni Sour
dark rum, fig, Campari, honey
$17
Classic Cocktails
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20th Century
gin, lemon, millet, crème de cacao
$16
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Boulevardier
bourbon, campari, vermouth di torino
$16
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Naked & Famous
mezcal, Aperol, yellow chartreuse, lime
$16
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Vieux Carré
rye, cognac, vermouth di torino, peychaud's
$16
Spirit-Free
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Freestyle Mocktail
select one or two flavors - sweet, sour, herbal, fruity, bitter
$10