Menus
Modern American cuisine rooted in Italian tradition, reimagined with global flavors and playful nostalgia. Our menu is built around shared plates crafted with fresh ingredients sourced from Italy and local Delaware Valley farms and purveyors. Dishes are designed for the table and will arrive as the kitchen prepares them.
Download PDFRaw
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Shrimp Cocktail
lemon gel, horseradish
$20
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Oyster
naked $24
Composed $5
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Scottish Salmon
green goddess, pine nut, botija olive, trout roe
$16
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Beef Tartare
ribeye cap, truffle French toast, sesame tare, funions
$18
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Japanese Yellowtail
wasabi buttermilk, green apple gelée, shisho
$20
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Hokkaido Scallop
crispy rice, vadouvan curry, lemon verbena
$18
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Grilled Prawns
in carpione - green curry, melon, pickled fresno
$16
Snacks
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Potato Croquette
ham, gouda, tomato agrodolce
$16
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Ricotta Gnocchi
arugula, lemon, hazelnut gremolata
$15
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Artisan Pizza
margherita | spicy honey | upside down | dop
$20
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Gem Salad
cucumber, tzatziki, ricotta salata
$15
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Eggs on Eggs
French omelette, royal ossetra caviar
$35
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Burrata Poptart
fennel onion jam
$10
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Octopus Taco
espresso mole, green papaya, saba miso bbq, ricotta salata
$14
Pastas
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Fusilloni
alla zozzona - spicy sausage, pecorino di fossa, egg yolk
$23
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Spaghetti
scallop xo, rock shrimp, black garlic
$25
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Ravioli
duck genovese, foie gras, sweet onion agrodolce
$24
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Rotolini
oakwood shiitake, gorgonzola, hazelnut
$24
Plates
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Venison
muhammara, salsa verde, habanada au jus
$28
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Lamb Neck
gooseberry, parsnip, green goddess labneh
$20
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Caraflex Cabbage
pistachio, pantaleo, calamansi bernaise
$18
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celery root
vanilla-miso honey, macadamia nut, saffron remoulade
$18
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Eggplant Parm
whipped robiola, basil pesto, heirloom tomato
$16
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Heritage Chicken
sweet potato, jimmy nardello, cashew, coconut au jus
$65
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Prime Bone-in short rib
maitake mushroom, beef cheek, sunchoke ponzu demi
$95
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Branzino
koginut squash, hoshigaki persimmon, almond gremolata
mp $50
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Koji-Aged Bone-in Ribeye
mojo citrus rub | $5 per oz
per oz $5
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Fish of Day
MP
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For your convenience, a 20% gratuity will be added to parties of 6 or more
Executive Chef Antimo DiMeo
Available in the bar area Monday-Friday 5pm-7pm
Download PDFDrinks
$3 off classic cocktails and mixed drinks $2 off beers $3 off wines by the glassSnacks
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Oysters
cucumber mignonette | $2 per
$2
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Beef Tartare
ribeye cap, truffle French toast, sesame tare, funions
$12
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Fried Calamari
tamarind agrodolce
$14
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Wagyu Beef & Cheddar Roll
wagyu beef, cheese wiz, crispy potato
$12
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Burrata Poptart
fennel onion jam
$10
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Potato Croquette
ham, gouda, black garlic aioli
$10
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Chicken Wings
hot, 50/50, or black garlic thai chili
$10
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Margherita Pizza
pepperoni +3, burrata +3, hot honey +1.5
$13
Dessert
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Corn Cobbler
corn financier, honey, lavender
$12
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Ode to Chocolate
chocolate, chocolate, and more chocolate
$12
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affogato
tonka bean gelato
$12
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gelato | sorbet
assortment of flavors
$6
Frozen flight $9 - $13
Signature Cocktails
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Limoncello Spritz
lillet blanc, prosecco
$15
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Passionista
tequila, passionfruit, pomegranate, lime, tajin
$17
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Take Off Your Jacket
bourbon, vino amaro, drambuie, black walnut
$17
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Dusk Till Dawn
mezcal, spiced pear, barbera
$17
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Figroni Sour
dark rum, fig, Campari, honey
$17
Classic Cocktails
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20th Century
gin, lemon, millet, crème de cacao
$16
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Boulevardier
bourbon, campari, vermouth di torino
$16
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Naked & Famous
mezcal, Aperol, yellow chartreuse, lime
$16
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Vieux Carré
rye, cognac, vermouth di torino, peychaud's
$16
Spirit-Free
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Freestyle Mocktail
select one or two flavors - sweet, sour, herbal, fruity, bitter
$10